Giorgio's Ricotta Dip with Pine Nuts & Crispy Chilli Oil

Ingredients

• 150g Giorgio's Ricotta
• 100g Mascarpone
• ½ cucumber, peeled, halved and centre scooped out, fine dice
• 1 lemon, juice and zest finely grated
• ½ garlic clove
• salt flakes
• cracked black pepper
• 2 tbsp chives, finely chopped
• 3 spring onions, finely sliced
• ½ tbs fennel seeds
• 1 tbs coriander seeds
• ½ tsp cumin seeds
• 1 sesame seeds
• 1 ½ tbs black peppercorns
• 10g dried chilli flakes
• ¼ tsp ground allspice
• 10g smoked almonds, roasted and coarse chopped
• 30g pinenuts, toasted
• 8 garlic cloves, finely sliced
• 1 banana shallot, finely sliced
• 250 ml grapeseed oil
• ½ tsp salt flakes
• 1 tbs tamari
• 1 tsp brown rice vinegar