Ingredients
- 100 g baby spinach leaves
- 3 tbsp. olive oil
- ½ leek, sliced
- 2 cloves garlic, crushed
- 6 eggs
- ½ cup cream
- zest of 1 lemon
- salt and pepper, to taste
- 1/2 cup (150 g) Perfect Italiano™ Original Ricotta
- 2/3 cup (70 g) Perfect Italiano™ Shaved Parmesan
- 2 tbsp. pine nuts
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