Pastrami Football Finger Sandwiches Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Cookie cutter
- Pastry brush
- Toothpick
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Baking sheet
- Measuring spoon
Ingredients
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 1/3 cup pickled piquant peppers, such as Peppadews, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- Pinch freshly ground black pepper
- 32 slices cocktail pumpernickel bread squares
- 2 tablespoons unsalted butter, melted
- 8 ounces thinly sliced pastrami
- 16 bread and butter pickle slices
- 1 to 2 slices white cheese, such as muenster or white American (you want about a 4-inch square slice)
- Special equipment: 16 toothpicks
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