Pastrami and Swiss Football Sandwiches
Brushed with a butter sauce and baked, these hot sandwiches are a game-day favorite.
Keywords
- Sandwiches
- Super Bowl
- Main Courses
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Spatula
- Cutting board
- Cooling rack
- Serving platter
Ingredients
- 12 square soft white dinner rolls
- 6 tablespoons yellow mustard
- 36 thin slices deli peppered pastrami brisket (8 ounces)
- 1 pound sauerkraut, drained and squeezed dry
- 12 thin slices deli Swiss cheese (8 ounces)
- pepper
- 4 tablespoons unsalted butter
- 2 tablespoons finely chopped onion
- 1 tablespoon poppy seeds
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
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