Herby Napa Cabbage Salad with Lime
Herby Napa Cabbage Salad with Lime Recipe from Amiel Stanek Note: This salad holds up well in the fridge (hold the dressing), but loses its alluring crispness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring cup
- Pepper mill
Ingredients
- 1 medium head of Napa cabbage (about 2½ pounds)
- 1 bunch cilantro
- 1 bunch dill
- 2 limes
- ¼ cup distilled white vinegar
- Kosher salt, freshly ground pepper
- ½ cup vegetable oil
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