Bacon Cheddar Beer Bread Recipe
Enjoy this Bacon Cheddar Beer Bread recipe served at the Holiday Fare Wine Trail at Bias Winery on the Hermann Wine Trail in Hermann MO.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 3 cups self rising flour
- 3 tablespoons sugar
- 12 ounces beer
- 1 cup cooked bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- ¼ cup melted butter
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