Beer Bread With Bacon, Sun-Dried Tomatoes, and Cheddar | Just A Pinch Recipes
Preheat oven to 375 degrees F. Cook bacon until crisp. Drain on a paper towel. Sift dry ingredients into a large bowl. Add bacon, tomatoes, and cheddar cheese. Reserve 1/4...
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Ingredients
- 4 slice(s) bacon
- 3 cup(s) all-purpose flour
- 1 tablespoon(s) granulated sugar
- 3 teaspoon(s) baking powder
- 1 teaspoon(s) Kosher salt
- 1/4 cup(s) oil-packed sun-dried tomatoes, chopped
- 8 ounce(s) freshly grated sharp white cheddar, divided
- 1/4 cup(s) olive oil, extra-virgin
- 12 ounce(s) beer, lager style
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