Chinese Five-Spice Powder
This is a spice mix I always keep on hand…it’s wonderfully aromatic! Makes approx. ¼ cup 1 Tbsp. Szechewan peppercorns (see note below) 8 star anise(see note be
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Cooking tools:
- Spice grinder
- Jelly-roll pan
- Oven
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Mason jar
Ingredients
- 1 Tbsp. Szechewan peppercorns (see note below)
- 8 star anise(see note below)
- 6 whole cloves
- 1 – 1 ½” piece cinnamon stick, crushed coarse
- 1 Tbsp. fennel seeds
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