Crispy Salt and Vinegar Potatoes: These Are The Days - Turntable Kitchen

Ingredients

• 2 pounds of baby potatoes, halved or quartered (depending on size)
• 1 cup + 2 tablespoons of white or malt vinegar (I used malt)
• 1 tablespoon of kosher salt, plus more, as desired
• 2 tablespoons of unsalted butter
• freshly ground pepper
• 2 tablespoons of chopped chives or thinly sliced green onion (green parts only)
• flaky sea salt (I used Maldon)