Crispy Potato Salad

Ingredients

• 2 lb baby potatoes (900 grams, washed and scrubbed, choose the smallest ones)
• 1.5 teaspoons salt
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 4 tablespoons Parmesan cheese (grated about 20-25 grams / just under 1 oz)
• ½ cup light sour cream (90-100 grams / 3 oz)
• ½ cup mayonnaise (about 90-100 grams / 3 oz)
• 1 tablespoon white wine vinegar (or red wine)
• 1.5 teaspoons Dijon mustard
• ½ teaspoon black pepper
• 1 cucumber (medium Lebanese diced)
• 5-6 radishes (medium cut into quarter slices)
• 1 celery (rib diced into small pieces)
• 1 green onion (large finely diced)
• ¼ cup gherkins (/pickles chopped )
• ¼ cup dill (chopped about 10 grams)