Spicy Carrot Soup (with Harissa) | Leeks | Boston Organics

Name: Spicy Carrot Soup (with Harissa) | Leeks | Boston Organics
Ingredients: 1 tbsp olive oil; 1 medium leek, white and pale-green parts only, halved lengthwise and sliced crosswise 1/4 inch thick, rinsed well; 1 bunch carrots (about 6), peeled and sliced crosswise 1/4 inch thick; 2 tsp harissa; Coarse Salt; 3 cups homemade or store-bought chicken stock; 1 tbsp flat-leaf parsley

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Ingredients

1 tbsp olive oil
1 medium leek, white and pale-green parts only, halved lengthwise and sliced crosswise 1/4 inch thick, rinsed well
1 bunch carrots (about 6), peeled and sliced crosswise 1/4 inch thick
2 tsp harissa
Coarse Salt
3 cups homemade or store-bought chicken stock
1 tbsp flat-leaf parsley