Crispy Garlic Parmesan Steak Fries with Lemon Herb Aioli
Crispy oven-baked potato fries seasoned with garlic and topped with Parmigiano Reggiano, served alongside perfectly seared New York striploin and lemon herb aioli.
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Cooking tools:
- Mandoline
- Cast iron skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Grater
- Spatula
- Aluminum foil
- Plate
Ingredients
- 4 Russet potatoes, peeled and sliced
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 cup freshly grated Parmigiano Reggiano
- 2 tablespoons fresh parsley, chopped
- 1 New York Striploin steak
- Salt
- pepper
- 2 tablespoons beef tallow
- 1/2 cup lemon herb aioli
- Chives for garnish (optional)
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