NY Strip with Parmesan Garlic Fries
Get that steakhouse feel at home with crisp garlic parmesan fries and juicy NY strip, all finished off with a zingy herb aioli.
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Cooking tools:
- Bench scraper
- Instant-read thermometer
- Cooling rack
- Pepper mill
- Grater
- Cast iron skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Parchment paper
- Kitchen towel
- Tongs
- Spatula
Ingredients
- 2 tablespoons fresh parsley, chopped
- 1/2 cup grated Parmigiano Reggiano
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 2 teaspoons kosher salt
- 3 tablespoons olive oil
- 4 Russet potatoes, peeled and cut into sticks
- 2 tablespoons beef tallow
- Salt and pepper, as much as you like
- 1 New York Striploin steak
- Chopped fresh chives to finish, if you want
- 1/2 cup lemon-herb aioli
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