Bar Americain's Gulf prawn and grits Recipe | Food Network UK
This mouth-watering recipe is ready in just 42 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the grits
- 4 to 5 cups prawn stock
- Salt
- 140g yellow stone ground cornmeal
- 100g grated white cheddar
- Freshly ground black pepper
- 3 spring onions, thinly sliced, for garnish
- For the sauteed prawns
- 175g thick double-smoked cut bacon
- 2 tbsp. pure olive oil
- 20 large (21 to 24) prawns, shelled and deveined
- 3 cloves garlic, finely chopped
- Salt and freshly ground pepper
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