Ingredients
- 300 ml tomato ketchup
- 30 ml fresh lime juice
- 15 ml low-sodium soy sauce
- 4 radishes, very thinly sliced on a mandoline
- 20g fresh ginger, finely grated
- 1 chili pepper (preferably thai bird or serrano), finely diced
- 1 tsp. sugar
- 5g fresh coriander leaves, finely chopped
- Salt
- freshly ground black pepper
- 500g large (21 to 24) prawns, peeled and deveined
- 45 ml olive oil
- Wooden skewers, soaked in water for 30 minutes
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