Evo Australia
Classic French asparagus with sliced almonds and lemon, cooked to perfection on your Evo grill. Perfect for sharing outdoor meals.
Ingredients
- 1 lb. fresh asparagus, trimmed
- 2 tbsp. almonds, sliced
- 1/4 cup water or chicken stock
- 2 tbsp. butter
- 1/2 lemon, juiced
- Salt and pepper to taste
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