Asparagi Grigliati | Grilled Asparagus - Yours Truly, Wine
Grilled asparagus tossed in EVOO and lemon, served with Grechetto wine—simple yet delicious. Perfect for spring and summer.
Ingredients
- 1 pound Asparagus, trimmed and cleaned
- 1/4 cup EVOO
- 2 tablespoon Lemon Juice
- 1 tablespoon Lemon Zest
- Pinch of Sea Salt and Pepper, to taste
- Wooden Skewers or Long Toothpicks, soaked in water
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