Pumpkin Mousse - Belvoir Farm
This pumpkin mousse with ginger beer-infused whipped cream takes minutes to whip up. Perfect for hosting. Get the recipe here.
Ingredients
- Heavy whipping cream, lightly sweetened and whipped, 3 cups
- Canned pumpkin puree, 435g
- Brown sugar, 1/4 cup
- Vanilla extract, 1 tsp
- Cinnamon, 2 tsp
- Pumpkin spice, 1 tsp
- Heavy whipping cream, whipped, 1 cup
- Powdered ginger, more to taste, 1/2 tsp
- Belvoir Farm Ginger Beer, 2-3 tbsp
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