Pumpkin, rum, cream cheese and other good stuff team up to make this lush pumpkin cream velvet mouss

Ingredients

• 1 envelope unflavored gelatin
• 3/4 cup orange juice
• 2 tablespoons of rum
• 1 package (8 ounces) cream cheese, softened
• 1 cup sugar, divided
• 1 cup of Libby’s solid pack pumpkin
• 1/8 teaspoon ground cinnamon
• 1/16 teaspoon ground ginger
• 2-1/2 cups whipping cream, divided
• 2 tablespoons of sugar