History-at-home | Shortbread
Shortbread is a crispy short-crust pastry, the history of which goes back at least to the 12th century. At that time, however, it was rather a rusk-like biscuit made from leftover bread dough that...
Ingredients
- 500 grams of strong wheat flour
- 155 grams raw cane sugar
- 2 tablespoons of vanilla sugar
- 300 grams butter, cold
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