Chicken stew with preserved lemons — cookaz

Ingredients

• For the marinade
• 3-4 garlic cloves, minced
• 1 tbsp olive oil
• 1/4 tsp black pepper (freshly ground)
• 1 whole chicken, cut into serving sized pieces
• 4 tbsp olive oil
• 2 medium onions, finely chopped
• 2 cup chicken stock
• 2 preserved lemons, sliced
• 1/4 tsp ginger (ground)
• 1 stick cinnamon
• 1 tsp turmeric
• A pinch of saffron
• Salt to taste