Roast Chicken with Preserved Lemon Recipe | Steggles
Savour Roast Chicken with Preserved Lemon. This recipe combines tender roast chicken with tangy preserved lemon for a delicious meal.
Ingredients
- Steggles Family Roast Chicken
- 70g unsalted butter, softened
- 3 tablespoon thyme leaves
- 3 garlic cloves, peeled and crushed
- 1 small preserved lemon, pips discarded, flesh and skin roughly chopped
- Finely grated zest of 1 lemon, plus 1½ tablespoon juice, to drizzle
- Flaky sea salt and black pepper
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