Chocolate Almond Bread Pudding Recipe From Lindt Canada

Ingredients

• 9 cups (2.25 L) cubed day-old egg bread
• ½ cup (125 mL) chopped toasted slivered almonds
• 1 cup (250 mL) LINDOR White Chocolate Stracciatella Truffles, chopped
• 1½ cups (375 mL) 35% whipping cream
• ¾ cup (175 mL) milk
• 4 eggs, beaten
• ½ cup (125 mL) packed brown sugar
• ¼ cup (60 mL) bourbon (optional)
• 1 tbsp (15 mL) vanilla extract
• ¼ tsp (1 mL) salt
• TOPPING
• 1 cup (250 mL) 35% whipping cream
• ¼ cup (60 mL) icing sugar
• 1 tsp (5 mL) vanilla extract
• ¼ cup (60 mL) maple syrup