Baba Ganoush (Meatless Monday) | Food Stuff

Ingredients

• 1 medium-sized eggplant (mine was about 8" long)
• 1 tablespoon fresh parsley
• 3 cloves garlic, minced (I used roasted garlic from my Garlic Confit recipe, if using raw garlic, reduce to 2 cloves)
• ½ teaspoon ground cumin
• Juice of 1 lemon (about ¼ cup)
• kalamata olives
• 1 tablespoon olive oil (I used garlic infused)
• chopped roasted red pepper
• salt, to taste
• ¼ cup tahini (sesame paste)