Baba Ganoush (Meatless Monday) | Food Stuff
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Ingredients
- 1 medium-sized eggplant (mine was about 8" long)
- 1 tablespoon fresh parsley
- 3 cloves garlic, minced (I used roasted garlic from my Garlic Confit recipe, if using raw garlic, reduce to 2 cloves)
- ½ teaspoon ground cumin
- Juice of 1 lemon (about ¼ cup)
- kalamata olives
- 1 tablespoon olive oil (I used garlic infused)
- chopped roasted red pepper
- salt, to taste
- ¼ cup tahini (sesame paste)
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