Raspberry Cream Cheese Thumbprint Cookies | Blue Jean Chef - Meredith Laurence
These cookies take your regular thumbprint cookie and elevates it in the world of cookies. The addition of cream cheese to the thumbprint makes it special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon salt
- 1 1/4 cups toasted walnuts (chopped (or pecans))
- 4 ounces cream cheese
- 2 tablespoons sugar
- 1 cup raspberry jam
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