Cream Cheese Thumbprint Cookies | Kim Sunée

Name: Cream Cheese Thumbprint Cookies | Kim Sunée
Ingredients: 2 1/2 cups all-purpose flour (315g); 1 teaspoon baking soda; 1/2 teaspoon fine salt; 1 (8-ounce) package full-fat cream cheese, softened to room temp (about 68-70°F); 1/2 cup/1 stick (113g) unsalted butter, softened; 3/4 cup granulated sugar (150g); 1 teaspoon pure vanilla extract; 1 large egg, at room temp; 3/4 cup jam, such as raspberry, apricot, blueberry, etc.; 1 cup finely chopped pecans or almond slices; Powdered sugar, for dusting

kimsunee.com

Experience the tangy richness of Cream Cheese Thumbprint Cookies, filled with favorite jams and topped with chopped nuts. Perfectly round and irresistible!

View full recipe on kimsunee.com

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Ingredients

2 1/2 cups all-purpose flour (315g)
1 teaspoon baking soda
1/2 teaspoon fine salt
1 (8-ounce) package full-fat cream cheese, softened to room temp (about 68-70°F)
1/2 cup/1 stick (113g) unsalted butter, softened
3/4 cup granulated sugar (150g)
1 teaspoon pure vanilla extract
1 large egg, at room temp
3/4 cup jam, such as raspberry, apricot, blueberry, etc.
1 cup finely chopped pecans or almond slices
Powdered sugar, for dusting