Five Alarm Chili in a Biscuit Bowl Recipe - Paula Deen
If you love spicy hot chili, then this recipe is for you! Ground beef, tomatoes, cayenne and kidney beans are a few of the ingredients that go into this belly-warming chili. Serve it in a biscuit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 (14 oz) cans Mexican-style stewed tomatoes
- 1 clove chopped garlic
- 1 medium seeded and chopped green bell pepper
- 2 medium chopped onions
- 1 lb ground chuck
- All purpose flour for dusting
- 1/2 teaspoon cayenne pepper
- 2/3 cup whole milk
- 2 cups biscuit mix
- 1 (15 oz) can drained and rinsed kidney beans
- 2 tablespoons chili powder
- 1 teaspoon salt
- freshly ground Black pepper
- Grated sharp Cheddar cheese, for garnish
- Sour cream, for garnish
- Sliced green onions, for garnish
- Corn chips, for garnish
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