Chili Biscuits Recipe | Land O’Lakes
The entire chili dish is edible—bowl included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Bowls
- 1 (16-ounce) can refrigerated biscuits
- Chili
- 1 pound lean ground beef
- 2 tablespoons Land O Lakes® Butter
- 1 small (1/2 cup) green bell pepper, chopped
- 1 small (1/2 cup) onion, chopped
- 1 tablespoon chopped jalapeño chile pepper
- 1 teaspoon finely chopped fresh garlic
- 1 (16-ounce) can chili beans
- 1 (14.5-ounce) can Mexican-style stewed tomatoes
- Toppings
- 2 ounces (1/2 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
- 1/4 cup sour cream
- Chopped fresh cilantro
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