Lemon Ricotta Pasta | Recipe Cart
Lemon-infused ricotta coats al dente cavatappi with fresh kale in this quick 30-minute pasta recipe from Gourmet Garden. Perfect for a light yet flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Microplane
- Garlic press
- Pot
- Stove
- Colander
- Measuring cup
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 12 oz cavatappi pasta
- 1/4 cup olive oil
- 1 tsps Garlic
- 1 cup (8 oz) whole-milk ricotta
- 3/4 cup freshly grated Parmesan cheese plus more to serve
- 1/4 cups fresh lemon juice
- Zest of lemon
- 8 oz shredded kale
- 1/2 tsp salt
- 1/2 tsp black pepper
- Basil to serve
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