Broiled Zucchini with Lemon and Mint from Lighter, Quicker, Better: Cooking for the Way We Eat Today
Zucchini is plentiful, low in calories, easy to prepare, and, let’s face it, very bland. In this recipe we use fresh minty minced red onion, and lemon zest to give it a much-needed boost. When you...
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Cooking tools:
- Serving platter
- Baking sheet
- Jelly-roll pan
- Oven
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 1 garlic clove, crushed
- 1 tablespoon olive oil
- Salt
- Freshly ground black pepper
- 2 tablespoons chopped mint leaves
- 2 tablespoons finely chopped red onion
- 1 teaspoon grated lemon zest
- 4 medium zucchini, halved lengthwise
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