Shortbread Cookies with Pink Frosting (Paleo, AIP) by Cook2Nourish

Ingredients

• .75 cup Tigernut Flour
• .5 cup Arrowroot Flour
• .25 tsp Sea Salt
• 1/8 tsp Baking Soda
• 1 Tbsp Grass-Fed Gelatin
• .333 cup Coconut Oil
• 3 Tbsp Pure Maple Syrup
• 1 tsp Vanilla Extract
• 1-2 tsp Red Beet Powder
• 2 Tbsp Palm Oil Shortening
• 1 Tbsp Coconut Milk
• .5 Tbsp Pure Maple Syrup
• 1 pinch Sea Salt
• .25 tsp Vanilla Extract
• 1 tsp Red Beet Powder