Pink Vegan Shortbread Cookies

Ingredients

• 312 g flour
• 62 g icing sugar
• 56 g almond flour
• 1/4 tsp ground cardamom
• pinch of fine sea salt
• 227 g vegan butter, cold
• 60 ml agave syrup
• 5 ml vanilla extract
• 2-3 tsp almond milk (if needed)
• 90 g icing sugar
• 30 ml almond milk
• 2-3 tbsp Yes Superfood Dragon Fruit Powder
• 2-3 tbsp dried edible rose petals