Chocolate Stout Cake Recipe

Name: Chocolate Stout Cake Recipe
Ingredients: 2 cups (454g) stout or dark beer, such as Guinness; 32 tablespoons (454g or 1 pound) unsalted butter, cold; 1 1/2 cups (128g) Dutch-process cocoa; 4 cups (480g) King Arthur Unbleached All-Purpose Flour; 4 cups (794g) granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons table salt*; 4 large eggs, at room temperature; 3/4 cup (170g) sour cream, at room temperature; 2 2/3 cups (454g) bittersweet chocolate wafers or semisweet chocolate wafers, chopped*; 2 cups (454g) heavy cream; 1 teaspoon King Arthur Pure Vanilla Extract

www.kingarthurbaking.com

Rich, moist chocolate stout cake made with dark beer. Bake it for an impressive dessert today!

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

2 cups (454g) stout or dark beer, such as Guinness
32 tablespoons (454g or 1 pound) unsalted butter, cold
1 1/2 cups (128g) Dutch-process cocoa
4 cups (480g) King Arthur Unbleached All-Purpose Flour
4 cups (794g) granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons table salt*
4 large eggs, at room temperature
3/4 cup (170g) sour cream, at room temperature
2 2/3 cups (454g) bittersweet chocolate wafers or semisweet chocolate wafers, chopped*
2 cups (454g) heavy cream
1 teaspoon King Arthur Pure Vanilla Extract