Dark Chocolate Cake Recipe
Tall, vegan three-layer rich dark chocolate cake, perfect for celebrations and birthdays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Cooling rack
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Toothpick
- Chef's knife
- Plate
- Freezer
- Plastic wrap
Ingredients
- 4 1/2 cups (540g) King Arthur Unbleached All-Purpose Flour
- 3 cups (595g) granulated sugar
- 1/2 cup plus 1 tablespoon (46g) Dutch-process cocoa
- 1 1/2 teaspoons table salt
- 1 tablespoon baking soda
- 1 tablespoon (13g) King Arthur Pure Vanilla Extract
- 2 teaspoons almond extract
- 3 tablespoons (43g) cider vinegar or 3 tablespoons white vinegar
- 1 cup plus 2 tablespoons (220g) vegetable oil
- 3 cups (680g) water, cold
- 1 cup (270g) peanut butter, creamy
- 1 tablespoon (14g) King Arthur Pure Vanilla Extract
- 4 1/2 cups (510g) confectioners' sugar, sifted
- 1/2 cup plus 2 tablespoons (142g) almond milk
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