Recipe: Cheesy Garlic Mushroom Pizza with Sage

Name: Recipe: Cheesy Garlic Mushroom Pizza with Sage
Ingredients: 500g ‘00’ flour; 2 teaspoons instant dried yeast; 1 teaspoon salt; 1 teaspoon caster sugar; 320ml water; Polenta, for coating the base of the dough; 25g butter, plus extra for frying the mushrooms; 25g flour; 250ml whole milk; 50g blue cheese; 300g mushrooms, sliced; A few sage leaves per pizza (or use thyme or parsley, but add the parsley when the pizza is cooked); 4 cloves garlic

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Ingredients

500g ‘00’ flour
2 teaspoons instant dried yeast
1 teaspoon salt
1 teaspoon caster sugar
320ml water
Polenta, for coating the base of the dough
25g butter, plus extra for frying the mushrooms
25g flour
250ml whole milk
50g blue cheese
300g mushrooms, sliced
A few sage leaves per pizza (or use thyme or parsley, but add the parsley when the pizza is cooked)
4 cloves garlic