Instant Pot® Chicken and Dumplings | Recipe Cart

Name: Instant Pot® Chicken and Dumplings | Recipe Cart
Total time: 50 min
Ingredients: ½ tablespoon olive oil; 1 cup diced onion; ½ cup diced carrot; ½ cup diced celery; 1 bay leaf; 4 cups low-sodium chicken broth; 1 pound boneless, skinless chicken thighs; 1 pound bone-in chicken breasts, skin removed; ½ teaspoon thyme; ½ teaspoon dried marjoram; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons unsalted butter, softened; 2 tablespoons all-purpose flour; salt; ground black pepper; ½ cup frozen petite peas; ½ cup frozen cut green beans; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 tablespoons cold unsalted butter; 1 tablespoon chopped fresh flat-leaf parsley; ½ cup buttermilk

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I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with

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