Instant Pot Chicken and Dumplings Recipe

Ingredients

• 2 pounds bone-in, skin-on chicken thighs
• Kosher salt
• freshly ground black pepper
• 1 small yellow onion, diced
• 3 celery stalks, diced
• 2 medium carrots, peeled and sliced ¼ inch thick
• 3 garlic cloves, peeled and smashed
• ¼ cup all-purpose flour
• 3 cups low-sodium chicken broth
• 2 sprigs fresh thyme
• Freshly chopped chives, to serve
• Dumplings
• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ cup finely chopped fresh chives or dill
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¾ cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted and cooled slightly