Instant Pot® Chicken and Dumplings | Recipe Cart | Recipe Cart

Ingredients

• ½ tablespoon olive oil
• 1 cup diced onion
• ½ cup diced carrot
• ½ cup diced celery
• 1 bay leaf
• 4 cups low-sodium chicken broth
• 1 pound boneless, skinless chicken thighs
• 1 pound bone-in chicken breasts, skin removed
• ½ teaspoon thyme
• ½ teaspoon dried marjoram
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter, softened
• 2 tablespoons all-purpose flour
• salt and ground black pepper to taste
• ½ cup frozen petite peas
• ½ cup frozen cut green beans
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons cold unsalted butter
• 1 tablespoon chopped fresh flat-leaf parsley
• ½ cup buttermilk