Instant Pot Chicken and Dumplings Recipe
For a quick, comforting weeknight meal, make Instant Pot chicken and dumplings with mirepoix vegetables and canned biscuits.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2 medium carrot, chopped
- 2 celery rib, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 medium potato, peeled and chopped
- 1 pound boneless skinless chicken thighs, cubed
- 3-1/2 cups reduced-sodium chicken broth
- 1 can (16.3 ounces) large refrigerated buttermilk biscuits, cubed
- 1 cup frozen peas
- 3 tablespoons minced fresh parsley
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