Mushroom-Pesto Grilled Pizza Recipe - Pillsbury.com
The secret to perfect grilled pizza is to grill the crust first, then add the toppings. Serve one slice as an appetizer or two with a salad for a simple super. Find this recipe and
Ingredients
- 4 teaspoons olive oil
- 3 cups sliced fresh mushrooms, such as button, stemmed shiitake, oyster or chanterelle
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/3 cup basil pesto
- 1 cup shredded Italian cheese blend (4 oz)
- Coarsely chopped fresh basil
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