Mushroom-Pesto Grilled Pizza Recipe

Name: Mushroom-Pesto Grilled Pizza Recipe
Ingredients: 4 teaspoons olive oil; 3 cups sliced fresh mushrooms, such as button, stemmed shiitake, oyster or chanterelle; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1/3 cup basil pesto; 1 cup shredded Italian cheese blend (4 oz); Coarsely chopped fresh basil

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The secret to perfect grilled pizza is to grill the crust first, then add the toppings. Serve one slice as an appetizer or two with a salad for a simple super. Find this recipe and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

4 teaspoons olive oil
3 cups sliced fresh mushrooms, such as button, stemmed shiitake, oyster or chanterelle
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/3 cup basil pesto
1 cup shredded Italian cheese blend (4 oz)
Coarsely chopped fresh basil