Grilled Portobello Mushroom Pizzas
A healthy alternative to pizza that you could eat every day of the week. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Grill
- Grill pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Spoon
- Pepper mill
Ingredients
- 4 portobello mushrooms, stem and gills removed
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- ¼ red onion, thinly sliced
- ½ teaspoon dried oregano
- 1 garlic clove, minced
- 6 Private Selection Mini Sweet Seedless Pepper Medley peppers , thinly sliced into rings
- ¾ cup Private Selection Tomato Basil Sauce
- ¾ cup Private Selection Aged Cheddar Shredded Cheese Blend
- Fresh basil leaves, to garnish
- Private Selection Chile Crisp Topping , to garnish
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