Holiday Cranberry Orange Granola / Jill Silverman Hough

Ingredients

• 2 cups rolled oats
• 1 1/4 cups (4 ounces) sliced almonds
• 3/4 cup unsweetened shredded coconut
• 1 teaspoon ground cinnamon
• 1/2 teaspoon coarse kosher salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 6 tablespoons brown rice syrup or light corn syrup
• 2 tablespoons sunflower, safflower, grapeseed, or other neutral-flavored oil
• 1/2 cup dried cranberries
• 1/2 cup chopped dried orange slices (see note)