Seafood and Corn Chowder | Charlotte Fashion Plate

Name: Seafood and Corn Chowder | Charlotte Fashion Plate
Ingredients: 4 slices thick-cut bacon, diced; 1/4 white onion, minced; 1 celery stalk, minced; 3 to 4 Yukon gold potatoes (unpeeled), tiny dice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 heaping tablespoons all-purpose flour; 8 ounces clam juice; 3 cups heavy whipping cream; 2 bay leaves; 3 to 4 sprigs fresh thyme; 1 dozen clams, soaked and rinsed; 4 large scallops, cut into 4 pieces each; 1/4 pound cod, cut into pieces the size of the cut scallops; 8 peeled and deveined shrimp, each cut into 2 to 3 pieces (depending on the size); 2 tablespoons fresh parsley

www.charlottefashionplate.com

Creamy Seafood and Corn Chowder is a tasty and indulgent soup featuring tender pieces of seafood, fish and corn. Serve as a meal or starter.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Ingredients

4 slices thick-cut bacon, diced
1/4 white onion, minced
1 celery stalk, minced
3 to 4 Yukon gold potatoes (unpeeled), tiny dice
1/2 teaspoon salt
1/2 teaspoon black pepper
2 heaping tablespoons all-purpose flour
8 ounces clam juice
3 cups heavy whipping cream
2 bay leaves
3 to 4 sprigs fresh thyme
1 dozen clams, soaked and rinsed
4 large scallops, cut into 4 pieces each
1/4 pound cod, cut into pieces the size of the cut scallops
8 peeled and deveined shrimp, each cut into 2 to 3 pieces (depending on the size)
2 tablespoons fresh parsley