Ingredients
- 230 - 250 g Tofu, fest
- 1 - 2 Knoblauchzehen
- 150 g Olivenöl
- 1 TL Oregano, getrocknet
- 1 TL Basilikum
- 15 - 20 g Weißweinessig
- 1 TL Salz
- ¼ TL Pfeffer
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