Homemade Fried Spinach Tofu
Give making your own Homemade Fried Spinach Tofu a try with this recipe. You might find it easier to cook than you think!
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Cooking tools:
- Steamer basket
- Deep fryer
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Slotted spoon
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 120g round spinach, stems removed and chopped
- 1 tsp salt
- 6 eggs
- 450ml unsweetened soy milk
- 1 tsp chicken stock powder
- Oil for deep frying
- 1 tbsp oil
- 200g Shimeji mushrooms
- 1 tsp sugar
- 1 tsp light soy sauce
- Pepper (to taste)
- 1 tsp cornstarch (mixed with 1 tbsp water and 200ml chicken stock)
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