Spinach Tofu Recipe Recipe – D'Open Kitchen Culinary School
This is a commonly seen dish in many Chinese restaurants. Tofu is super easy to make at home and it is very high in nutrients! If you are looking to make just egg tofu, you can omit the spinach. You...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 200 g Unsweetened Soy Milk
- 4 qty Eggs
- 1/2 packet Spinach chopped finely
- 1/2 tsp Sesame Oil
- 1/2 tbsp Soy Sauce
- 1/4 tsp chicken Seasoning Powder
- 1 tbsp Oyster Sauce
- 100 g Shijimei Mushrooms
- 1 tsp Minced Garlic
- 100 g Chicken Stock
- 1/2 tbsp Hua Diao optional
- 1/2 tsp Corn Starch mixed with 1 tbsp Water
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