Matzo Brei or Fried Matzo Recipe
This recipe was much-loved when I was growing up (typically made the week or so after Passover, when there was an abundance of matzo in our home). Now
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Cooking tools:
- Medium-size bowl
- Fork
- Pan
- Stove
- Spatula
- Measuring spoon
- Plate
- Colander
Ingredients
- 3 large eggs
- 2 matzos
- cooking spray
- salt, to taste
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