Asian Chicken Fritters

Name: Asian Chicken Fritters
Total time: 35 min
Ingredients: 1 lb. boneless, skinless chicken breasts (cut into 1/4 - 1/2 –inch chunks); 8 - 10 oz. diced water chestnuts (chopped into 1/4 – 1/2-chunks); 6 scallions (dark and light green parts, thinly sliced); 1 egg (lightly beaten); 1/4 cup flour (use wheat/gluten-free, if needed); 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 1/2 tsp. ground ginger; 3 Tbsp. canola or vegetable oil; 2 Tbsp. Asian sweet chili sauce (or tuse eriyaki sauce, for serving, optional)

www.thescramble.com

Crispy Asian Chicken Fritters made with chicken chunks, water chestnuts, and a flavorful soy sauce batter. Perfect as an appetizer or main dish—serve with sweet chili sauce for dipping.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 lb. boneless, skinless chicken breasts (cut into 1/4 - 1/2 –inch chunks)
8 - 10 oz. diced water chestnuts (chopped into 1/4 – 1/2-chunks)
6 scallions (dark and light green parts, thinly sliced)
1 egg (lightly beaten)
1/4 cup flour (use wheat/gluten-free, if needed)
1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. ground ginger
3 Tbsp. canola or vegetable oil
2 Tbsp. Asian sweet chili sauce (or tuse eriyaki sauce, for serving, optional)